There are numerous benefits that growing our own kitchen garden and plants can provide us.In addition to improving our diets, gardening helps to reduce stress, improve our physical condition, decrease stress, increase self-esteem and favour personal development.
The fruits and vegetables that we grow in our kitchen garden are the freshest that we can eat.Different studies prove that people who grow their own kitchen garden eat many more fruits and vegetables than those who do not.
And let’s do it with 100% natural products free from harmful chemicals.
By adding microorganisms to the garden, we will improve the soil structure, attract insects and other animals that are indicators of its good health.Ladybirds, earthworms and bees—among others—will combat pests and oxygenate the soil.Thus, we will ensure that our plants have more vitality and are more productive and resistant.
Four essential elements for having strong and healthy plants:
- Agrobalanced® Microorganisms to add to the water
- Minerals
- Micro compost (organic matter) to add to the soil
- Technique (labour and know-how)
What do we need to cultivate our healthy and sustainable kitchen garden?
- A space where there is direct sun and open air (balcony, terrace, garden)
- Containers for planting
- Substrate
- Water
- A bit of time
Combining will let us
- Improve the soil quality and its structure
- Improve the growth of plants, the results and production
- Improve plants’ health and vitality
For places where we don’t want grass or weeds, we also have chemical-free herbicides.We get rid of the grasses and weeds that bother us without polluting the environment.