Manju (500ml) – Fermented drink

Description

Manju means “long-lived elixir” and is produced by the careful fermentation of green Okinawa papayas, brown rice, rice bran from organic crops and brown algae with special microorganisms. The fermentation process of the natural and ecological ingredients of great quality, provide Manju with a great antioxidant power, a boost for the immune system and a plus of well-being for those who take it.

It is recommended to consume it especially during seasonal changes and important personal changes, travel, times of stress, etc.

Additional information

How to use and ingredients

It can be consumed cold or hot, mixed with other drinks such as tea or fruit juice; or with food such as cooked food. Add a tablespoon for every three cups of rice, pasta, legumes or vegetables. It is recommended to ingest daily, and store in a dark place between 15 and 20º C.

-Ingredients: Water, fermented rice flour, Okinawa green papaya, brown rice (10%), organic rice bran (12%) and micro-organic brown algae.

-Nutritive value (per 100 ml): caloric value 0 kcal, carbohydrates 0.5 g, proteins 0.5 g, fats 0.5 g, 0.01 g salt.