Manju Candies (100g)


Manju sea salt candies contain 1.5% non-iodized salt, completely natural and rich in minerals beneficial to our body. They have antioxidant and regenerating properties.

Suitable for diabetics



Manju candies are made from raw Okinawa cane sugar, Manju sea salt and starch syrup. The sea salt consumed without excess, strengthens our immune system, have antioxidant and regenerating properties, helps us reduce the level of acids in our body and accelerates the digestion of food.


Additional information

Weight 67 g
Dimensions 12 × 20 × 2 cm

How to use and ingredients

The bags contain 100g of candies that should be stored in a dry place at room temperature. Avoid exposure to direct sunlight, high temperatures and humidity.

-Ingredients: Cane sugar, sugar, glucose syrup, sea salt with Manju fermentation drink (water, rice bran, brown rice, papaya and seaweed).

-Nutritional value 100g: 1,600 kJ Energy, 376 kcal, 0.5g of fats of which 0.1g are saturated, 94g of carbohydrates of which 73g contain sugar, 0.5g of protein and 1.5g of salt