Description
Formed of five microbiological groups, chieflyphototrophic bacteria, lactic acid bacteria, fermenting fungi, and yeasts:
PESTS
- Reduces fly and ant populations, as the larvae are prevented from maturing
- Keeps snails and slugs away from thetreated soil
- Conservesnatural predator fauna i.e.insects that control pathogens, such as ladybugs
- Has selective antifungal power, which reduces the presence of harmful fungi and encourages beneficial fungi activity
VEGETATION
- Increases the speed and percentage of seed germination
- Increases the survival chances of transplanted plants
- Boosts the vigour and growth of the stalk and roots
- Promotesflowering, fruition and maturation
- Enhances fruit growth, productivity, quality and conservation
SOIL
- Reducessoil compactionand erosion
- Increases porosity and improves water filtration, reduces the need for watering as the soil is able to absorb 24 times more water from rain
- Improves nutrient availability, as it divides the molecules to aid absorption
- Suppressesand/or controls pathogenic microorganism populations
- Increases microbial biodiversity, generating the necessary conditions for beneficial microorganisms to flourish