Bio-live Liver & Gall (475ml) – Fermented drink

29,00

VEGAN

Natural fermentation drink from beneficial microorganisms, herbs, juices and minerals. Specific for the care of the liver and gallbladder, it is antioxidant and helps the proper functioning of the urinary system.

Without lactose, without sugar.

 

Description

Natural fermentation drink for the specific care of the liver and gallbladder. It has antioxidant powers and favors the proper functioning of the urinary system. It prevents the accumulation of cholesterol and fat, promotes the secretion of bile and the regeneration of cells, among other benefits.

Recommended for people with liver problems such as fatty liver, and as an extra help for everyone in seasons of change of season, or after periods where we do not take care of ourselves too much like Christmas or summer vacations. Suitable for vegetarian and vegan diets.

This is a food supplement and not a medical product. The effects are not guaranteed and the results may vary.

Additional information

Weight 510 g
Dimensions 16.5 × 8.5 × 8.5 cm

How to use and ingredients

-How to use: Take the indicated dose, preferably on an empty stomach. Do not exceed the indicated amounts. It can be mixed with other drinks. A bottle of 500 ml lasts approximately one month.

Adults: between 10 and 20 ml daily

Keep in a cool place, without the need for refrigeration, and that is not available to children. Avoid direct contact with sunlight and consume within two months of the opening date. The flakes and sediments are a sign of quality.

-Ingredients: Produced with love and purified water, ecological molasses (self-consumed), beneficial microorganisms of the intestine: Bifidobacterium infantis, Bifidobacterium longum, Bacillus subtilis, Bifidobacterium bifidum, combacillus, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus plantarum , Lactococcus lactis, Rhamnosus, Saccharomyces cerevisiae and Streptococcus thermophilus; Apple cider vinegar, artichoke, barberry, leaf and root of dandelion, fennel, lobelia, marian thistle, moringa, oregon grape, wild yam and wormwood. Naturally free of chemicals.