Description
The bokashi bucket set consists of two buckets with a drainage tray and a tap for extracting the fertilizer liquid. The Bokashi organic waste buckets (2 units) are hermetically closed so that the fermentation process is carried out correctly without bad odors. Bokashi bran is used together.
Every 3 or 4 days the liquid is removed. You can use this liquid to fertilize your plants diluted 5cl/l. Every time we add organic matter or at the end of the day we will cover with a layer of bokashi. Bokashi bran activates fermentation, provides microorganisms and prevents bad odors.
Once the bokashi bucket is full, it is left covered for 15 days at room temperature, removing the leachate to finish the process. Use the other bucket to continue taking advantage of the organic waste in your home.
After 15 days you can bury the fermented organic matter in your orchard or garden as a nutrient for your plants or add it to the compost bin to obtain an excellent humus.
Due to its small dimensions, the bokashi cube is perfect for small spaces so we can have them in the kitchen or in any area of our home, to facilitate its use, without any inconvenience.