Bokashi organic waste bins (2x16l)

Description

Bokashi organic waste bins are tightly sealed so that the anaerobic process is carried out correctly. There are no bad smells, so we can have them in the kitchen or in any area of our home, to facilitate their use, without any inconvenience.

Additional information

How to use

The organic remains cut into small pieces are deposited: vegetables, fruit crusts, traces of pasta, rice, bread, lactic, etc. The seeds and bones take a long time to decompose, you have to avoid the labels that can be found attached to the skin of the fruit, for example. The more varied the raw material, the better the final product.

Add about 20g of Bokashi above the waste to accelerate the process and avoid rot and bad odors. Every few days extract the leachate using the tap from the bottom of the bucket. About 30-50ml of liquid should be mixed per liter of water to irrigate the plants, since fermentation makes it a very concentrated liquid fertilizer. It can also be used to throw it into the drains. Bad odors will be eliminated and the pipes will be clean, with no possibility of clogging and obstructions.

It is recommended to place between 8 and 10 pieces of ceramic alter-entorn in the grid of the bottom of the cube in case bad odors appear detached from the accumulated leachate.
It is common for the liquid fertilizer to smell slightly acidic and have a whitish layer on top. It can be used during all times of the year in domestic plants. It is especially recommended two weeks before planting in horticulture.