Description
Bokashi prepared from wheat bran fermented with molasses and enriched with beneficial microorganisms. Activates the fermentation of organic waste, prevents putrefaction, eliminates bad odors and maintains control of possible pests. Used together with the home compost bin, it improves the process and eliminates bad odors. This anaerobic composting method separates the fermentation liquid. This liquid fertilizer, rich in nutrients and microorganisms, is ideal for our garden and indoor plants. Every time we put organic waste in our compost bin we will cover it with bokashi to ensure an anaerobic fermentation process without bad odors. Once the bucket is full, it is left to rest for three weeks, removing the leachate. The resulting organic matter can be used directly in the garden by burying it about 20cm from the roots of the plants or putting it in a larger bucket with soil underneath and on top until it finishes composting.